classic method, white
“Masilé”, La Masera Classic Method, is a sparkling wine produced with 100% Erbaluce grapes. Thanks to its characteristics, such as freshness, longevity and elegance, it is, within Piedmonts native grapes, one of the most suitable to the second fermentation in bottle method. Masilé Classic Method is excellent as fresh appetizer, it perfectly pairs with cured meats hors-d’oeuvres and fish-based dishes and it is also ideal as an accompaniment to the whole meal.
Colour: brilliant straw yellow, with soft golden nuances.
Perlage: thin and lasting.
Scent: intense, complex, elegant, with crust of bread notes, meadow grass hints and soft toasted nuances.
Taste: pleasantly fresh, harmonious, characterized by a good structure and persistence with a soft almond hint in the end.