A sparkling rosé characterized by elegant color and intense aromas of red berries. “Bolle” comes from a careful blend of native grapes (60% barbera, 40% freisa and vespolina): barbera brings freshness, freisa the fruity aromas and vespolina a pleasant tannin hint. Excellent as fresh appetizer, ideal in accompaniment to the whole meal, it perfectly pairs with hors-d’oeuvre, traditional Piedmont dishes and “merende sinoire”.

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