100% Erbaluce, native grape variety. 3% of the must goes to barrels to end the fermentation for about 10 months. It is characterized by a brilliant straw yellow color, with light greenish reflex; it has got a delicate and fragrant scent, with fine and light notes of green apple, nuances of acacia, exotic fruit and wild flowers, memories of honey and a taste of lively acidity, intense characteristics of sapidity and minerality, dry, fresh and harmonious with a light background of almond, endowed with good persistence and intriguing tertiary flavors. It shows a great personality with freshwater fishes; excellent with sushi, tempura, oriental food and vegetable-based omelettes.