REVIEW 2020
Il Golosario 2020 awards:
Top Wine – Erbaluce di Caluso Anima 2018
Top Wine – Erbaluce di Caluso Macaria 2016
1 crown – Erbaluce di Caluso Spumante Brut Masilé 2014
REVIEW 2018
Il Golosario 2018 awards:
Top Wine – Erbaluce di Caluso Anima 2016
Top Wine – Erbaluce di Caluso Macaria 2015
1 crown – Erbaluce di Caluso Spumante Brut Masilé 2014
REVIEW 2017
Il Golosario 2017 assigns the “Premio Top Hundred 2016 ai migliori vini d’Italia” to the Erbaluce di Caluso Spumante D.O.C.G. Masilé 2011.
REVIEW 2015
Bolle 2011: A great novelty the Canavese Rosato Spumante “Bolle” produced by La Masera (tel. 3318016881) in Piverone (To) from barbera, freisa and vespolina grapes. It has a very pronounced rose color, at the nose the note of cherry is nice. The bubbles are rich and the sip promises immediate freshness, but also balance and substance. An unbelievable brut made with method, for a bottle that costs 10 euros.
La Masera is mentioned in Il Golosario 2015 by Paolo Massobrio, Web edition.
