L’Espresso 2016 grades:
4 bottles (voto 17/20) – Erbaluce di Caluso D.O.C.G. Macaria 2012: Very fresh and vibrant, wood is a shade that does not dominate, even to the palate the woody tone is discreet, well contrasted by the acidic and saline vein
3 bottles (voto 16/20) – Canavese Barbera D.O.C. 2013: Light color and fragrance, slight reduction, lean palate, fresh, spicy, pleasant, not long
2 bottles (voto 15,5/20) – Canavese Nebbiolo D.O.C. 2012
The Erbaluce di Caluso D.O.C.G. Macaria 2012 is also mentioned in the guide I Migliori Vini d’Italia

L’Espresso 2014 grades:
2 bottles (voto 15/20) – Erbaluce di Caluso D.O.C.G. Macaria 2011
3 bottles (voto 16/20) – Hints of honey and flint, dense and metallic taste, not deep, pleasant finish
2 bottles (voto 15/20) – Canavese Rosato D.O.C. 2012
3 bottles (voto 16/20) – Canavese Nebbiolo D.O.C. 2010: Good varietal character, expresses a balsamic and juicy palate, with notes of wood on the final
2 bottles (voto 15/20) – Canavese Barbera D.O.C. 2011

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