Annuario dei migliori vini italiani
REVIEW 2017
Luca Maroni 2017 grades:
88 – Erbaluce di Caluso D.O.C.G. Anima 2015
87 – Erbaluce di Caluso D.O.C.G. Macaria 2014
86 – Erbaluce di Caluso Spumante D.O.C.G. Masilé 2013
90 – Canavese Rosato D.O.C. 2015
84 – Canavese Barbera D.O.C. Monte Gerbido 2014
REVIEW 2016
Luca Maroni 2016 grades:
84 – Erbaluce di Caluso D.O.C.G. Anima 2014
85 – Erbaluce di Caluso Spumante D.O.C.G. Masilé 2012
88 – Erbaluce di Caluso Passito D.O.C.G. Venanzia 2010
86 – Canavese Rosato D.O.C. 2014
86 – Canavese Barbera D.O.C. 2013
86 – Canavese Nebbiolo D.O.C. 2012
REVIEW 2015
Luca Maroni 2015 grades:
86 – Erbaluce di Caluso D.O.C.G. Anima 2013
87 – Erbaluce di Caluso D.O.C.G. Macaria 2012
88 – Erbaluce di Caluso Spumante D.O.C.G. Masilé 2011
85 – Erbaluce di Caluso Passito D.O.C. Venanzia 2009
90 – Canavese Rosato D.O.C. 2013
86 – Canavese Rosato Spumante D.O.C. Bolle 2011
88 – Canavese Barbera D.O.C. 2012
REVIEW 2014
Luca Maroni 2014 grades:
81 – Erbaluce di Caluso D.O.C.G. Anima 2012
83 – Erbaluce di Caluso D.O.C.G. Macaria 2011
85 – Erbaluce di Caluso Passito D.O.C. Venanzia 2008
85 – Canavese Rosato D.O.C. 2012
84 – Canavese Barbera D.O.C. 2011
86 – Canavese Nebbiolo D.O.C. 2010
REVIEW 2013
The Canavese Rosato 2011 and the red wines of La Masera show an excellent mining pulp; the former is characterized by a beautiful aroma fragrance, the latter are delicately spiced. But the best ones are the white wines from this producer, samples that reveal the fruit of Erbaluce full varietal purity. The oenology process is excellent, with harmonious smoothness in the Erbaluce di Caluso 2011. The concentration and richness, not only of the sugar, of the minty Venanzia Caluso Passito 2007 are powerful, and its toasty aroma is of great class. The Macaria Erbaluce di Caluso 2010 is delicate, with vanilla notes, balanced and fluffy to caress the palate.
Luca Maroni 2013 grades:
83 – Erbaluce di Caluso D.O.C.G. Anima 2011
86 – Erbaluce di Caluso D.O.C.G. Macaria 2010: Sensations: a bar of gold its color, with deep liveliness of its dense sunbeams. To the nose there is a great mix of fruits and spices with sweet intensity: a wave as persuasive as intense, chlorophyllic, minty. It is a wine of immediate softness and superior clarity. Not a rustic or spicy wedge in this fascinating and fragrant perfume. To the palate the magical smoothness of its excellent acid/soft souplesse, dense and harmonious, spreads, powerful, with a fair share of fire, fruit and mint spices, an imperious sunny distilled power
86 – Erbaluce di Caluso Passito D.O.C. Venanzia 2007
84 – Canavese Rosato D.O.C. 2011
84 – Canavese Nebbiolo D.O.C. 2009
84 – Canavese Barbera D.O.C. 2010
