Wines

100% Erbaluce, native grape variety. It is obtained through an accurate choice of perfectly healthy and loose grapes, as the most suitable to fading.
After fermentation, this wine matures in oak barrels for 54 months and in bottles for at least 6 months before being put in the market…

100% Erbaluce, native grape variety. It is obtained through an accurate choice of perfectly healthy and loose grapes, as more suitable to fading. It is characterized by a strong straw yellow colour, with evident amber reflex in maturation, a wide, highly complex taste…

100% Erbaluce, native grape variety, it undergoes 10 months oak aging. It is characterized by a brilliant straw yellow colour, with very light green reflexes; a delicate and fragrant scent, with thin and light green apple notes and acacia, exotic fruits and wildflowers hints…

100% Erbaluce, native grape variety. 3% of the must goes to barrels to end the fermentation for about 10 months. It is characterized by a brilliant straw yellow color, with light greenish reflex; it has got a delicate and fragrant scent, with fine and light notes of green apple, nuances of acacia, exotic fruit and…

100% Erbaluce, native grape variety. It is characterized by a brilliant straw yellow colour, with light green reflexes, a delicate and fragrant scent, with thin and light green apple, exotic fruits and wildflowers notes and a vivaciously acid, dry, fresh and harmonious taste…

“Masilé”, La Masera Classic Method, is a sparkling wine produced with 100% Erbaluce grapes. Thanks to its characteristics, such as freshness, longevity and elegance, it is, within Piedmonts native grapes, one of the most suitable to the second fermentation in bottle method…

“Masilé”, La Masera Classic Method, is a sparkling wine produced with 100% Erbaluce grapes. Thanks to its characteristics, such as freshness, longevity and elegance, it is, within Piedmonts native grapes, one of the most suitable to the second fermentation in bottle method…

This wine is obtained from different grape varieties: 70% Barbera, 30% Freisa and Vespolina. It is characterized by a soft rosé colour, with feeble onion skin reflexes, an intense, fruity, elegant scent, with evidence of wild berries notes…

This wine is obtained from different grape varieties: 70% Barbera, 30% Freisa and Vespolina. It is characterized by a brilliant intense ruby red colour, with noticeable purplish hints, and an intense, and harmonious winy scent, with sweet red berry and plum aroma…

100% Barbera. It is characterized by an intense ruby red colour, a highly intense, harmonious, winy scent, with red berry and plum aroma and a delicate and fresh taste…

100% Nebbiolo, it undergoes 18 months oak aging. It is characterized by a ruby red colour, a highly intense, harmonious scent, with little fruit, rose and vanilla complex hints, and a delicate, hot, tannic and lasting taste…